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Fundamental Hospitality

Senior Chef de Partie

Greater London
£18 – £19/hr
Posted 1 day ago
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Elevate Your Career at Gaia – London’s Mediterranean Jewel

Gaia Mayfair, part of Fundamental Hospitality, is searching for a Senior Chef de Partie to take our kitchen to the next level. If Mediterranean cuisine is your passion and you thrive in a high-paced, luxury environment, this is your stage.

Why Gaia?

  • Be Inspired: Cook stunning dishes that blend tradition with modern flair.
  • Lead & Mentor: Own your section, guide junior chefs, and shape the future of our kitchen.
  • Thrive in Luxury: Join a team that sets London’s Mediterranean dining standard.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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What’s In It For You

  • £18 - £18.35 per hour + tips (average £250 - £500 per month)
  • Career growth across Fundamental Hospitality’s global portfolio
  • Training & development in a supportive, world-class kitchen
  • Meals on duty & exclusive staff perks

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Who You Are

  • Experienced Senior CDP with luxury hotel or high-end restaurant pedigree
  • Master of classical & modern cooking techniques
  • Calm under pressure, precise, creative, and confident
  • A natural leader and collaborator, passionate about hospitality

Step into a role where your talent is celebrated and your culinary vision is valued.

Apply now and make your mark at Gaia Mayfair!

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Skills

Mediterranean Cuisine
Classical Cooking Techniques
Modern Cooking Techniques
Kitchen Leadership
Mentoring
Section Management
Hospitality
Creativity
Pressure Management

Location

Greater London, England, United Kingdom

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