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Senior Chef de Partie : Small Plates : Restaurant : London Bridge
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An exciting opportunity for a Senior Chef de Partie to join a new Italian:American bar and small plates concept. New opening, working alongside an award-winning chef founder.
The Role
This is a hands-on role in a small, focused kitchen, delivering quick-fire, high-quality bar food in a 50-70 cover venue. This role would suit an experienced CDP looking to take on more responsibility, or a Senior CDP ready for a new challenge in a growing business.
Key Responsibilities
- Run a section of the kitchen to the highest standards.
- Prepare and cook dishes to specification, ensuring consistency and quality.
- Support the Head Chef in daily kitchen operations, including stock control and food safety.
- Mentor and support junior chefs and KPs.
- Contribute to menu development and dish creation within the concept structure.
- Work closely with the Head Chef and Executive Chef to deliver knockout menus.
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The Ideal Candidate
- Experienced Chef de Partie or Senior Chef de Partie.
- Background in small plates / quick-fire restaurant environments.
- Used to high standards but not overly fine-dining-focused.
- Hands-on, enthusiastic, and ready to be part of a new opening.
- Someone who wants to be part of a growing business and scale with it.
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Why Apply
- New opening: be part of something from the ground up.
- Part of a growing business with room to scale.
- Sunday and Monday closed: excellent work-life balance.
The Offer
- Salary of £38,000 - £42,000 all-in (base + tronc).
- 48 hours per week
- Potential 4 days on / 3 days off pattern.
How
If you are ready to join a new opening and grow with the business, Apply to Olly at COREcruitment.com
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