D R Newitt Recruitment
Senior Development Chef
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Senior Development Chef
Build the Future of Chilled Food
North East England | Hybrid Working | Up to £60,000 + car allowance + benefits
Some chefs execute recipes. Others create the products everyone else copies.
We're partnering with one of the UK's largest and fastest-growing food and ingredient manufacturers to build an exciting new culinary innovation function, and we're searching for an exceptional Senior Development Chef to help shape the future of food.
This is a rare opportunity to join a global food group that supplies many of the UK's leading retailers and Food Manufacturers
We're looking for chefs who are genuinely obsessed with food. People who travel to eat. Who save restaurant menus. Who follow emerging ingredients and global food trends. Who are constantly asking:
"What's next?"
The Opportunity
This newly created role sits within a future-focused innovation team responsible for identifying emerging food trends, creating commercially viable concepts and developing exciting new products for the UK market.
- You'll work at the intersection of culinary creativity, consumer insight and commercial innovation, helping turn emerging food movements into products that can be successfully scaled and launched nationwide.
- You'll have the freedom to explore new cuisines, ingredients, formats and technologies while collaborating closely with marketing, insights, NPD and commercial teams to build the innovation pipeline of the future.
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For the right person, this is a genuine opportunity to influence what millions of consumers will be eating in the years ahead.
Who We're Looking For
We're interested in speaking with naturally curious culinary innovators who live and breathe food. Most importantly, you'll have an exceptional passion for food culture and innovation.
You'll be someone who:
- Constantly explores emerging food trends and global cuisines
- Understands how to turn inspiration into commercially viable products
- Is excited by new ingredients, technologies and techniques
- Challenges category conventions and thinks differently
- Can confidently present ideas to senior stakeholders
- Thrives in collaborative, fast-paced environments
- Balances creativity with commercial awareness
Key Responsibilities
- Translate food, consumer and cultural trends into future product concepts
- Identify innovation opportunities and category white space
- Create distinctive concepts across multiple chilled food categories
- Lead ideation and innovation workshops
- Explore emerging ingredients, technologies and production methods
- Support the development of healthier and more sustainable food solutions
- Build and maintain strong relationships across marketing, NPD, technical and commercial teams
- Present compelling concepts and innovation strategies to stakeholders
- Contribute to long-term innovation roadmaps and future product pipelines
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Why This Opportunity Stands Out
This is not a traditional product development role.
- You'll be joining a business that is investing heavily in innovation and creating a dedicated team focused on future growth.
- You'll have access to significant resources, large-scale manufacturing capability, leading retail relationships and the backing of an ambitious organisation committed to bringing genuinely exciting products to market.
If you're the type of chef who gets inspired by restaurant trends, international food culture, ingredient innovation and consumer behaviour—and you want a bigger platform for your ideas—this could be the opportunity you've been waiting for.
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