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Just Bee

Senior Food Production Operative

Stretford
Posted about 18 hours ago
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Key Responsibilities

Day-to-Day

  • Maintain high standards of hygiene, gowning, housekeeping, and stock control throughout production areas.
  • Ensure accurate weighing of ingredients and finished products, with all records completed correctly and equipment calibrated.
  • Oversee the safe and correct operation of production machinery, ensuring all procedures are followed accurately.
  • Monitor product quality throughout production, including sealing, labelling, filtering, and final inspections.
  • Complete and verify all production cleaning and quality documentation accurately and in real time.
  • Support the delivery of daily production targets, ensuring operations start on time, deadlines are met, and any risks are communicated promptly.
  • Drive compliance with food safety, quality, and operational procedures at all times.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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About You

  • Previous experience within food production and manufacturing or FMCG environment.
  • A strong understanding of hygiene, gowning, and food safety procedures including HACCP and GMP.
  • Proven ability to work well in a team and manage workloads in a fast-paced setting.
  • Reliable, punctual, and able to maintain consistent output against tight daily deadlines.
  • Commitment to operational excellence.
  • Excellent communication and problem-solving skills.
  • Comfortable lifting up to 16kg.
  • Able to work on your feet for long periods and carry out the physical demands of a fast-paced manufacturing environment.

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Working Hours & Conditions

  • Monday - Friday 6:00 - 14:00
  • Monday - Friday 14:00 - 22:00
  • 6 month fixed term contract starting September 2026
  • Ad-hoc overtime may be required by agreement.
  • Minimum three weeks notice required for holiday requests.
  • No holidays in November or the first half of December without prior approval.
  • Attendance at the weekly management meeting is required when covering for the Production Supervisor.
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Skills

Food Production
HACCP
GMP
Hygiene Standards
Stock Control
Equipment Calibration
Quality Inspection
Production Documentation
Problem Solving
Teamwork
FMCG Manufacturing
Food Safety Compliance

Location

Stretford, England, United Kingdom

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