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Fatto a Mano Pizza

Senior Pizzaiolo

Brighton
Posted 1 day ago
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Ciao!

Love pizza? Thrive on good energy, fast pace, and being part of a hardworking team?

We're Fatto a Mano, a young, expanding pizzeria bringing authentic Neapolitan pizza to the UK. Pizza isn't just what we do, it's in our blood. We work hard, move fast, and take real pride in every pizza that leaves the oven.

This isn't just about experience, it's about attitude and craft.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Who We Want

Skilled Pizzaioli with experience working with Neapolitan dough and fermentation

  • People with real energy, positive, switched on, and ready to go
  • Hard workers who don't shy away from a busy service
  • Passionate about quality, consistency, and making sure every customer leaves happy

What You'll Get

  • The chance to grow with a fast-expanding business
  • Development & progression opportunities
  • Free staff food & drinks (yes, lots of pizza)
  • External & internal training
  • Company discount card
  • Proper team culture, annual party + regular socials
  • 100% of tips, cash & card, go to the team

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Skills

Neapolitan Pizza Making
Dough Fermentation
Quality Control
Consistency
Fast-paced Service
Teamwork

Location

Brighton, England, United Kingdom

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