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Senior Sous Chef : 50:55k

London
£50k – £60k/yr
Posted about 22 hours ago
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Senior Sous Chef 50:55K

A fantastic opportunity for a Senior Sous Chef to join a fast-paced, open fire restaurant in east London. Inspired by wood smoke and BBQ, with a focus on quality and high-volume cooking with seasonal ingredients.

The Role

We are seeking an experienced Senior Sous Chef for a fast-paced, grill-inspired restaurant in East London. The venue focuses on seasonal small plates, open-fire cooking, and fresh ingredients. This is a senior leadership role, supporting the Head Chef in managing a high-volume kitchen and driving culinary excellence.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Key Responsibilities

  • Support the Head Chef in leading and managing the kitchen team.
  • Oversee menu prep, service, rotas, orders, stock control, and food safety.
  • Ensure high-quality food and service standards across all sections.
  • Work in a collaborative and fast-paced environment.
  • Step up and run the kitchen in the Head Chef's absence.

The Ideal Senior Sous Chef

  • Proven experience as a Sous Chef or Senior Sous Chef in a premium, high-volume environment.
  • Skilled in open-fire cooking.
  • Strong leadership, organizational, and communication skills.
  • Passion for open fire cuisine and seasonal ingredients.

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Why Apply

  • Salary of 55:60k
  • 48:50-hour work week.
  • Supportive team culture with growth opportunities.
  • Central London location.

How

If you are a Senior Sous Chef looking for your next challenge, Apply to

Olly at COREcruitment dot com

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“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”

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Skills

Open Fire Cooking
Kitchen Management
Menu Preparation
Stock Control
Food Safety
Leadership
Organizational Skills
Communication Skills
High Volume Cooking
Seasonal Ingredient Sourcing

Location

London, England, United Kingdom

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