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Senior Sous Chef : 50:55k

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Senior Sous Chef 50:55K
A fantastic opportunity for a Senior Sous Chef to join a fast-paced, open fire restaurant in east London. Inspired by wood smoke and BBQ, with a focus on quality and high-volume cooking with seasonal ingredients.
The Role
We are seeking an experienced Senior Sous Chef for a fast-paced, grill-inspired restaurant in East London. The venue focuses on seasonal small plates, open-fire cooking, and fresh ingredients. This is a senior leadership role, supporting the Head Chef in managing a high-volume kitchen and driving culinary excellence.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Key Responsibilities
- Support the Head Chef in leading and managing the kitchen team.
- Oversee menu prep, service, rotas, orders, stock control, and food safety.
- Ensure high-quality food and service standards across all sections.
- Work in a collaborative and fast-paced environment.
- Step up and run the kitchen in the Head Chef's absence.
The Ideal Senior Sous Chef
- Proven experience as a Sous Chef or Senior Sous Chef in a premium, high-volume environment.
- Skilled in open-fire cooking.
- Strong leadership, organizational, and communication skills.
- Passion for open fire cuisine and seasonal ingredients.


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Why Apply
- Salary of 55:60k
- 48:50-hour work week.
- Supportive team culture with growth opportunities.
- Central London location.
How
If you are a Senior Sous Chef looking for your next challenge, Apply to
Olly at COREcruitment dot com
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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