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SENIOR SOUS CHEF
Ready to Lead the team.
Salary: £34,000.00 base + £11,500–£12,100 in Tronc (on average)
This role offers a base salary of up to £34,000, plus a competitive share of Tronc. 100% of Tronc is distributed directly to staff, averaging a total potential earnings of over £45,500 annually.
About Us
Prime by Pasture, nestled in the heart of Redcliffe, surrounded by buzzing offices, city apartments, and student life, Prime by Pasture is all about big flavors, top-quality ingredients, and a no-compromise approach to sustainability. We’re redefining burgers—everything is made in-house, from scratch, the way it should be.
Mornings kick off with rich, expertly brewed coffee, stacked breakfasts, and fresh smoothies. By afternoon, it’s all about burgers, whether you like them big and juicy or double smashed. Alongside the burgers are our signature sticky wings and indulgent, thick shakes. As evening rolls in, the vibes turn up, the bar gets lively, and the menu is built for hands-on eating (napkins recommended).
We’re here for early risers, brunch lovers, lunch rushers, and anyone craving a seriously good feed. Eat in, take away, or catch up with friends—no judgment, just incredible food made fresh with no shortcuts.
And if that’s not enough, you can bring Prime and Pasture home with our selection of top-quality meats from our in-house butchers or pickup some fresh produce from our own farm!
Get in, get fed, and get messy.
About the Role
We’re on the hunt for a Senior Sous Chef ready to bring their skills, creativity, and leadership to a high-energy kitchen! If you’re passionate about fresh, quality ingredients, in-house butchery, and perfecting the art of burgers and modern brunch. This is your chance to lead a kitchen that serves up bold, mouth-watering flavors with every dish.
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What We’re Looking For
We’re after a confident and capable Senior Sous Chef who leads from the front, sets the pace in service, and understands how to bring people together. You’re already running busy services with precision and confidence, and you’ve developed the leadership skills to train, mentor, and motivate your brigade. You’re obsessed with flavor, disciplined in your prep, and thrive in a kitchen where butchery, cooking, and quality produce are at the heart of everything. You’re also operationally sharp, able to manage stock, control waste, and contribute to the systems that keep a top-tier kitchen running smoothly. Creative, collaborative, and consistent, you’re not just ready for this step. You’ve been building toward it.
What You’ll Be Doing
- Leading high-paced services with confidence, clarity, and consistency
- Supporting the Head Chef in day-to-day kitchen operations and overall leadership
- Playing a central role in cooking, in-house butchery, and working with whole animals
- Inspiring and developing junior chefs through strong communication and hands-on training
- Contributing to menu development and bringing new ideas, techniques, and dishes to life
- Managing ordering, stock control, prep systems, and daily mise en place
- Upholding the highest standards of food hygiene, safety, and kitchen organization, 5* EHO-ready
- Maintaining strong kitchen systems to support quality, consistency, and efficiency
- Being a key player in shaping kitchen culture and pushing the team forward
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You
You’re already leading services like you own them. You’ve worked your way through the ranks, understand every station inside out, and have earned the respect of your team. You’re passionate about cooking, working with quality ingredients, and creating an environment where excellence is standard. You move with purpose, speak with clarity, and lead with integrity. Whether you’re running the pass or coaching a junior chef through a new dish, your focus is on building something great. You don’t just want a job; you want a kitchen to believe in, grow with, and eventually lead.
Benefits at Prime by Pasture:
- The rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
- 28 days holiday - including bank holidays
- 20% off food and drink in our restaurants for up to six people
- Opportunity for growth and progression
- Long service benefits
- 1 day of paid volunteering per year, with a charity of your choice
- Regular staff trips are arranged to our farm and to our suppliers
- Employee assistance program provided by Hospitality Action
- Enhanced Maternity & Paternity Pay
- Wagestream
- Company events and parties
This is more than just a job, it’s a chance to build something special. If you’re ready to lead, create, and make your mark, we want you on board. Let’s create the best burgers in town, maintain top-notch food safety, and make magic happen!
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