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Senior Sous chef

Maidstone
£15.50/hr
Posted 3 months ago
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Senior Sous Chef

Salary: £15.50 per hour
Hours: 40-hour contract + paid overtime
Location: Maidstone

Benefits

  • Complimentary full leisure club membership for you and a family member
  • Discounts and cashback offers on many High Street Brands
  • Employee Discount on overnight stays across group
  • 50% discount on Food and Drink purchased on or off shift across group
  • Exciting training platform
  • A range of Well-being and Healthcare benefits
  • Financial wellbeing support via Salary Finance
  • Employee Assistance Programme
  • Birthday off
  • Electric car salary sacrifice scheme
  • Excellent Reward and Recognition Incentive schemes
  • Anniversary rewards for key milestones of service
  • Career progression and development opportunities.
  • Plus many more benefits

We are looking for an ambitious and talented Hotel Senior Sous Chef to join our kitchen team at a hotel in Maidstone, Kent.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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This is an excellent opportunity for a strong Sous Chef who is looking to take the next step towards becoming a Head Chef. We are seeking someone who is passionate about food, committed to high standards, and eager to develop their career within a supportive and growing business. The hotel has restaurant and function business.

Key Responsibilities

  • Support the Head Chef in the day-to-day running of the kitchen.
  • Lead and motivate the kitchen team to deliver consistently high standards.
  • Train, mentor, and develop junior and less experienced chefs.
  • Maintain food quality, presentation, and consistency across all services.
  • Ensure compliance with food safety, hygiene, and health & safety standards.
  • Manage kitchen operations effectively in the Head Chef's absence.
  • Assist with stock control, ordering, and minimising waste.

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What We're Looking For

  • Previous experience as a Sous Chef or Senior Sous Chef in a busy kitchen.
  • Excellent communication and leadership skills.
  • Calm and organised under pressure.
  • Passion for developing and coaching other chefs.
  • Strong understanding of kitchen management and food safety procedures.
  • Ambitious, career-driven, and ready to progress towards a Head Chef role.

If you're looking for a new Senior Sous Chef role in Kent, please apply today.

Mint People are acting as an employment business. The hourly rate of pay is dependent on each candidate's individual experience and age.

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Skills

Kitchen Management
Leadership
Team Mentoring
Food Safety
Hygiene Standards
Stock Control
Waste Minimisation
Menu Presentation
Staff Training
Communication

Location

Maidstone, England, United Kingdom

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