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Smyth & Co

Senior Sous Chef

London
£59k/yr
Posted 1 day ago
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Senior Sous Chef | High-End Restaurant | Up to £59K + Salary Increase

We’re looking for a talented Senior Sous Chef to join one of London’s most exciting and high-profile restaurant operations.

This is a busy, energetic and premium dining environment, known for bold flavours, exceptional produce and a vibrant style of service. You’ll be joining a large, experienced brigade and working closely with the senior kitchen team to drive standards across a seriously high-volume operation.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

We’re looking for someone who:

  • Has strong Senior Sous Chef experience within a high-end, high-volume restaurant
  • Is confident leading and motivating a large brigade
  • Thrives during busy, fast-paced services
  • Has excellent standards across food quality, consistency and presentation
  • Is strong operationally, with experience in stock, ordering, food costs and kitchen organisation
  • Enjoys training and developing chefs
  • Brings energy, professionalism and a hands-on leadership style

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Salary: Up to £59,000 per annum
Salary review: Further increase following successful probation
Location: Central London

Full-time, permanent

A fantastic opportunity to join a high-profile London restaurant, with a strong package, genuine progression and further salary growth after probation.

📩 Interested? Apply with your CV or message me directly for a confidential chat.

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Location

London, England, United Kingdom

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