Organic Recruitment Ltd
Senior Sous Chef

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Senior Sous Chef | Michelin-Starred Spanish Fine Dining Restaurant
Salary: Up to £55,000 per annum (depending on experience)
Location: Central London
Job Type: Full Time
Organic Recruitment is proud to be representing one of London's most highly regarded Michelin-starred restaurants in the search for an exceptional Senior Sous Chef.
This is a fantastic opportunity to join an award-winning, critically acclaimed kitchen led by an inspiring Head Chef, working with outstanding seasonal produce and authentic Spanish cooking techniques. The restaurant has built an outstanding reputation for delivering exceptional guest experiences and continues to attract both loyal clientele and international acclaim.
The role
As Senior Sous Chef, you will play a pivotal leadership role within the kitchen, supporting the Head Chef in delivering consistently outstanding food and maintaining the highest culinary standards.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Responsibilities include:
- Leading service and ensuring exceptional quality and consistency
- Supporting menu development using the very best seasonal produce
- Managing kitchen operations including stock control, ordering and food costs
- Training, mentoring and developing the kitchen brigade
- Creating staff rotas and supporting labour management
- Maintaining the highest food safety and health & safety standards
- Taking responsibility for the kitchen in the Head Chef's absence
About you:
We're looking for an ambitious chef who is passionate about premium ingredients and refined cooking.
You will have:
- Previous experience as a Senior Sous Chef or accomplished Sous Chef within a high-quality restaurant
- Michelin-starred experience preferred, although candidates from leading 3 AA Rosette or equivalent fine dining backgrounds will also be considered
- Excellent knowledge of seasonal produce and modern cooking techniques
- Strong leadership skills with experience developing junior chefs
- A calm, organised approach during busy services
- High standards of food quality, presentation and attention to detail
- Excellent understanding of food safety and kitchen compliance


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What's on offer
- Salary up to £55,000
- Excellent opportunities for career progression
- Ongoing training and professional development
- Staff dining discounts
- Employee assistance programme
- Discounted gym membership
- Cinema, retail and leisure discounts
- Financial wellbeing support
- Enhanced family benefits
- Employee referral bonuses
- Regular team events and long service recognition
If you're an ambitious Senior Sous Chef looking to join one of London's most respected fine dining kitchens, we'd love to hear from you.
Apply today or contact Organic Recruitment in complete confidence for further information.
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