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Bluebird

Senior Sous Chef

London
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Senior Sous Chef

Requirements

  • Previous experience in a high-volume restaurant is indispensable.
  • A dynamic and passionate culinary professional.
  • Profound understanding of culinary arts.
  • Strong leadership skills.

Responsibilities

  • Uphold unwavering standards in service and kitchen management.
  • Place significant emphasis on all aspects of Health and Safety.
  • Oversee and orchestrate all kitchen operations efficiently and effectively under the guidance of the Head Chef.
  • Ensure meticulous mise en place and seamless service execution.
  • Maintain high standards of quality, efficiency, and effectiveness in food preparation.

Benefits

  • Industry leading pay
  • 50% discount at all Evolv Collection restaurants, all day, every day.
  • Access to Stream: Track earnings in real time, access up to 40% of your pay instantly, and save directly from salary.
  • Healthy and nutritious meals whilst on shift.
  • Recognition and Reward: Employee of the Month scheme, Long Service Awards, group incentives, and yearly employee awards night.
  • Access to training platform, Evolv Edge.
  • Holiday allowance increases with length of service.
  • Optional paid day each year for volunteering efforts.
  • Recommend a friend scheme.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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About Bluebird Chelsea

Bluebird has proudly stood on King's Road for over a hundred years as an iconic Art Deco emblem of London. Originally the Bluebird Motor Garage, Sir Terence Conran’s 'Gastrodome’ was created for the capitals’ socialites and royalty and remains so today.

Serving Modern British, seasonal cuisine, alongside Bluebird classic dishes, English wines and innovative cocktails (from breakfast through to late evening) in our famous courtyard, café, restaurant, bar, private dining rooms and exclusive members club room.

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The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

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Skills

Fast-paced experience
Health and safety

Location

350 King's Rd, London SW3 5UU, UK

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