Collins King & Associates
SENIOR SOUS CHEF – MEDITERRANEAN RESTAURANT
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Senior Sous Chef Opportunity
An opportunity has arisen for a Senior Sous Chef to help lead the kitchen of this popular restaurant and rooftop terrace, which is part of a reputable group.
Package
- Up to £55,000 per annum
- 45-48 hours per week (mixture of shifts)
- Prominent Central London location
Specialising in seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in-house, including fresh pasta. You’d be helping to lead a kitchen team of 15 Chefs, overseeing services for up to 200 covers served from a brand-new open-plan kitchen.
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Role Responsibilities
The Senior Sous Chef will support the Head Chef with the day-to-day running of the kitchen, ordering, stock control, and the recruitment and development of the junior Chefs.
Desired Skills and Attributes
- Previous experience as a Sous or Senior Sous Chef within a busy quality restaurant.
- A passion for Mediterranean/Italian cuisine (fresh pasta).
- Proficient knowledge of Health & Safety and Food Safety.
- A positive leader who will promote a sense of collaboration.
- Availability to work a mixture of shifts throughout the week.
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Benefits
The restaurant offers a comprehensive benefits package that will be detailed during the application stages.
This is an excellent time to join an expanding group and showcase yourself for future opportunities, apply now to be considered for this Sous Chef role.
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