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Exclusive Collection

Senior Sous Chef

Coventry
Posted about 17 hours ago
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Ansty Hall - Senior Sous Chef

Ansty Hall, a part of the Exclusive Collection, is a country house full of charm, with picturesque grounds, versatile event spaces, and dining that celebrates local flavours. It is a place where heritage, elegance, and exceptional service come together to create memorable experiences for guests.

You will join as a Senior Sous Chef that values leadership, creativity, collaboration, and pride in everything they do, supporting the Head Chef in leading the kitchen team, maintaining exceptional standards, and delivering outstanding food experiences. Here, your ideas will be welcomed and your growth supported.

At Ansty Hall, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:

  • Competitive pay, plus service charge
  • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
  • Free meals while on duty
  • Free access to the on-site gym and parking
  • Access to our Employee Assistance Programme and wellbeing resources
  • Exclusive discounts and perks through Hospitality Essentials
  • Opportunities for growth, learning, and internal movement within the Exclusive Collection

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Key Responsibilities

  • Support the Head Chef in the day-to-day management of the kitchen operation
  • Lead and inspire the kitchen team to deliver exceptional food and service standards
  • Ensure consistent food quality, presentation, and portion control
  • Assist with menu development and seasonal dish creation
  • Manage stock control, ordering, and food cost targets
  • Ensure compliance with food safety, hygiene, and COSHH regulations
  • Support recruitment, training, and development of junior chefs
  • Maintain a positive and professional kitchen culture

Person Specification

  • Previous experience as a Sous Chef or Senior Sous Chef within a quality hospitality environment
  • Strong leadership and team development skills
  • Passion for fresh, seasonal ingredients and high-quality food
  • Excellent organisational and communication skills
  • Strong understanding of food safety and kitchen compliance
  • Ability to perform effectively in a fast-paced environment

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We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

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Skills

Kitchen Leadership
Menu Development
Stock Control
Food Cost Management
Food Safety
Hygiene Compliance
COSHH Regulations
Team Training
Seasonal Dish Creation
Portion Control
Communication
Organization

Location

Coventry, England, United Kingdom

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