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Econo Foods is a fast-growing FMCG Retail company specializing in frozen foods. Dedicated to delivering high-quality products at unbeatable prices, we prioritize customer satisfaction every single day. Our commitment to excellence, simplicity and our vibrant colourful people working at Econo Foods sets us apart in the industry. Central to our identity is our unique HO HOLA Culture, characterized by appreciation and recognition. We celebrate the contribution of every individual and foster a supportive environment where everyone can thrive.
We are currently seeking a dynamic individual to join our team and contribute to our ongoing success. If you are passionate about delivering exceptional customer service, collaborating with a diverse team, and embracing continuous learning and growth, Econo Foods could be the perfect fit for you. Join us in our mission to provide quality products, value, and service to our customers, every single day.
PURPOSE OF THE ROLE
The Site Controller oversees essential site operations—including utilities, maintenance, security, access control, fire safety, and cost management—ensuring smooth, safe, and compliant functioning. The role also ensures adherence to health, food safety, and hygiene standards, safeguarding employee welfare and product integrity while maintaining legal and certification compliance.
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Key Responsibilities
Facilities & Utilities Management
- Refrigeration (Plant Room): Maintain optimal temperature control for stored goods.
- Power Supply: Monitor on-site electricity and generators to ensure uninterrupted operations.
- Water Supply: Oversee water systems (tanks, pumps, distribution) for reliable supply.
Site Operations & Maintenance
- Maintenance: Ensure cleanliness, repairs, and upkeep of warehouse, yard, and offices.
- Security: Manage access control, surveillance, and armed response coordination.
- CCTV Systems: Maintain security cameras and backup footage for investigations.
- Fire Systems: Regularly test and maintain alarms, extinguishers, and evacuation procedures.
- Cost Management: Control expenses related to utilities, repairs, and contracts.
Safety, Health & Environment (SHE)
- SHE Oversight: Enforce safety compliance, PPE use, and environmental standards.
- H&S Procedures: Develop and maintain policies aligned with legislation and company standards.
- Inspections & Audits: Conduct safety inspections, risk assessments, and audits.
- Incident Management: Lead investigations and corrective actions for incidents.
- Training: Deliver safety training and toolbox talks.
- Emergency Preparedness: Maintain and test fire drills, first aid, and other procedures.
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Food Safety & Hygiene
- Systems Management: Oversee HACCP, GMP, GHP, ISO/FSSC 22000 systems.
- Hygiene Monitoring: Ensure compliance in production, storage, and handling areas.
- Audits & Inspections: Conduct internal audits; prepare for external reviews.
- Non-Conformities: Investigate issues, conduct root cause analysis, and corrective action.
- Training & Documentation: Maintain records and conduct staff food safety training.
People & Team Management
- Team Oversight: Manage team scheduling, leave, time and attendance.
- Meetings: Organize and lead daily, weekly, and monthly meetings.
- Coaching & Development: Address IR matters and provide training.
- Goal Monitoring: Support team in achieving performance objectives.
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