AB InBev
SME Operator

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Seniority Level: Entry level
Fixed term from January 2027 - December 2027
Primary purpose and function of position:
This role supports the Quality Management team in meeting site KPIs and project goals while ensuring strict food/feed safety and legal compliance. You will lead technical areas like microbiology, audit programs, and new innovation/improvement projects. As a core team member, you will cover key routines for QA Team Leaders when required.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.


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Principal Duties and Responsibilities:
Key Tasks:
- Support system to ensure compliance with EHS, Food/Feed Integrity, GMP, Food Safety (HACCP), Product Integrity, Legality, Quality Standards.
- Participate in third party audits by external bodies for FEMAS & BRC and internal VPO audit.
- Lead quality innovation/improvement projects from a Quality point of view.
- Act as SPOC for Brewing and Packaging Quality, Food/Feed Safety, Micro and Phys-Chem.
- Active member of the HACCP and Internal audit team.
- Lead PDCAs for improvement QC KPIs i.e. Micro, Consumer complaints, Sensory, Phys-Chem.
- Effective Trainer.
- Write, manage, and train SOPs for area of expertise.
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