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Cove UK

Smokey's Kitchen Sous Chef Full Time Live In Available

Chichester
£32k/yr
Posted 1 day ago
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Seal Bay Resort in Selsey

Seal Bay Resort in Selsey is one of the UK's leading holiday parks! Located on the seafront of the South Coast, we offer a friendly working environment, great team culture, and the opportunity to build a rewarding career in hospitality and leisure. Apply today and join our fantastic team!

Seal Bay Resort, part of the Cove UK family, is a vibrant beachfront holiday destination in Selsey, West Sussex. We offer an exciting mix of caravans, lodges, glamping, camping and holiday houses, alongside a fantastic range of entertainment, activities and food & drink venues that keep our guests coming back year after year.

Life at Seal Bay is all about fun, teamwork and creating unforgettable moments. As part of our Retail Team, you’ll enjoy a lively, customer-focused role where every day brings something new. You’ll play a key part in delivering brilliant service, sharing holiday smiles, and helping our guests make memories that last a lifetime.

Smokey's Restaurant Sous Chef - Full time, live in available

Key Responsibilities:

  • Role model the company values and behaviours at all times: Hospitality, Passion, Trustworthiness, Excellence, Stewardship, Kindness
  • Reporting into the Head Chef, you will have experience of working in a high-volume, fast-paced business
  • In the absence of the Head Chef, you will take on the responsibility of running the kitchen
  • Work with the Head Chef and all team members to ensure smooth running of work area
  • Carry out checks for allergies and advises on suitable products
  • Ensure the highest standards of hygiene and cleanliness for safe food preparation
  • Provide a safe and secure environment by adhering to the company Health & Safety and food safety policies ensuring all areas are compliant with audit requirements
  • Delivery of exceptional food standards as outlined in the menu specifications
  • Preparing ingredients, cooking meals and plating dishes as required throughout your shift according to guests’ requirements
  • Assisting the Head Chef in keeping the kitchen, stores and ancillary departments running smoothly during service

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Experience/Skills Required:

  • We are looking for an experienced Sous Chef who has previously worked in a fast-paced, high-volume environment
  • Excellent communication skills, be self-motivated and organised
  • Have a passion for cooking to a high consistent standard
  • Have the ability to provide excellent customer service
  • We are looking for someone who is a team player, has a "can do" attitude, but most importantly, is passionate about hospitality

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Perks and benefits you can expect when you work at Seal Bay Resort:

  • 25% off food & drink across the resort
  • Generous friends and family holiday discounts
  • Free use of our swimming pools
  • Free gym membership
  • Epic team parties & socials
  • Great incentives and rewards
  • An amazing team community – friendly, supportive and fun
  • Enjoy our LIVE entertainment – including wrestling, pantos, top bands and headline acts
  • Employee discounts across the resort
  • Health & wellbeing programme to support you on and off the job
  • Referral programme – bring your friends and get rewarded
  • And many more...

As a Disability Level 2 Confident Employer we welcome applications from people of all abilities, including those living with visible and non-visible disabilities. We are committed to creating an inclusive workplace and will work with you to accommodate your needs throughout the recruitment process and on the job.

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Skills

Culinary arts
Kitchen management
Food safety
Health and safety compliance
Menu preparation
Team leadership
Communication
Customer service
High-volume cooking
Allergy awareness
Organization
Self-motivation

Location

Chichester, England, United Kingdom

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