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Sommelier Pig and Butcher Islington
Full Time
2 Years Experience
£20 / Hour
Skills
- Food Safety Management
- Health and Safety
- Advanced Knowledge of Wines
- Advanced Beers/Spirits Knowledge
- Fluent in English
Description
Introduction to the Role
The Pig and Butcher is a critically acclaimed, Michelin listed, 2 AA rosette pub and restaurant. We have an extensive wine list of over 450 bins sourced from family run vineyards. Our menu specializes in country-style cooking, working closely with the best farms in the UK, we receive whole carcasses of rare and native breeds and we butcher our meat on-site. We are currently recruiting an experienced Sommelier to join our fantastic front-of-house team at The Pig and Butcher. We offer excellent packages including competitive salary, achievable bonus, a work-life balance, and much more.
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About You
- Exceptional communication and people skills
- Ability to create a seamless journey and outstanding wine experience for guests
- Ability to work well under pressure in a fast-paced environment
- Ensure all wine service is under control
- Deep understanding of wines, regions, and trends
- Confidence in updating the wine list
- Cherish good relationships with our wine suppliers
- Engaging and able to provide wine courses for all the staff
- Minimum WSET level 2 qualification
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About Us
Operated by the award-winning Noble Inns. Each one of our sites, much like our teams, is individual with a unique and quirky personality! We believe in looking after our people just as well as we look after our guests. We have a passion for developing people’s careers and promoting from within.
What’s in it for you
- Competitive salary
- Well-balanced meals on duty
- Cycle to Work Scheme
- Tech Scheme
- Wagestream
Applicants must be passionate and take great pride in what they do and help us grow our good reputation further. We look forward to hearing from you.
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