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Sommelier : Michelin:Starred Restaurant : Up to A GBP 50,000

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The Role
We're partnering with an exceptional Michelin-starred restaurant to recruit an experienced Sommelier to lead its thoughtfully curated wine programme. With a deliberately focused wine list of around bins, this is an opportunity to work with quality over quantity. We're looking for someone with excellent wine knowledge who is commercially minded, enjoys developing others and sees wine as an integral part of the overall guest experience. You'll take ownership of the wine programme, maintaining and developing the list over time while building strong supplier relationships. You'll be a hands-on presence on the floor, working closely with both the kitchen and front-of-house teams to deliver an exceptional guest experience and maximise wine sales.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
About You
- Previous Sommelier experience within a high-quality restaurant.
- Excellent wine knowledge and a genuine passion for hospitality.
- Commercially aware with the confidence to manage the wine programme.
- A collaborative, hands-on team player who enjoys supporting others.
- Humble, positive and committed to building something special alongside the team.


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Key Responsibilities
- Manage and develop the restaurant's wine programme.
- Build and maintain supplier relationships.
- Deliver outstanding wine service and guest recommendations.
- Train and coach the front-of-house team to build wine knowledge and confidence.
- Drive wine sales while maintaining commercial awareness.
- Work collaboratively with the wider team to enhance the overall dining experience.
If you are keen to discuss the details further, please apply today or send your CV to Kate B OR call 790.
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