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Labombe by Trivet, a partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.
Labombe by Trivet is a one Michelin-Starred wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.
We're building a passionate team to bring this vision to life - and we want you to be part of it.
We’re on the lookout for a Sommelier who is not only technically skilled but also charismatic and guest-focused. You will be instrumental in training the team, curating the wine list, and ensuring every guest enjoys a memorable and enriching experience.
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As Sommelier, you will play a vital role in delivering an outstanding wine experience to our guests. You will bring a deep understanding of wines from both renowned and lesser-explored regions, and a commitment to enhancing the guest journey through expert pairings and personalised service.
Why Join Us?
- Competitive Base Salary of £32,760 plus Tronc
- Worldwide discounts at all COMO Hotels & Resorts including Family & Friends discounted rates.
- 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide.
- Discounted dining rate at Nobu London and Labombe by Trivet.
- Service Charge on top of your monthly salary payment.
- Company Sick Pay.
- 28 paid days holiday per year, increasing with service.
- Earn up to £450 through our Recommend a Friend scheme.
- Career development and growth opportunities.
- A calendar of wellness & engagement activities.
- Access to our Employee Assistance Programme which includes financial advice and mental health support.
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What We’re Looking For
- WSET or Court of Master Sommeliers (CMS) Wine Qualification.
- Excellent training and mentoring skills.
- A passion for hospitality and guest service.
- Ability to work in a fast-paced environment.
- Charismatic and energetic personality.
- Excellent communication and interpersonal skills.
This is a rare opportunity to help shape the programme of a restaurant that celebrates flavour, discovery, and exceptional hospitality. Be part of our innovative restaurant that celebrates flavour and good wine.
Apply now and start your next career adventure with us!
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