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Aramark

Sous Chef

Rosyth
£28.4k/yr
Posted 21 days ago
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REACH FOR REMARKABLE

Sous Chef – Cook Up Your Next Career Move!

Location: HMS Caledonia, Hilton Rd, Rosyth, FIFE, KY11 2XH

Salary: £28,371.78

Hours: Permanent, full-time, 37.5 hours per week, Mon – Fri (with occasional cover for functions and weekends)

Shifts: Early (06:00–13:30) or Late (11:30–19:00)


Ready to take your culinary career to the next level? We’re looking for a passionate Sous Chef to join our talented team at HMS Caledonia, Rosyth. As a working Chef, you will have additional responsibility for the control and administration of a unit kitchen. Directing and developing the unit team, coordinating activities and maintaining standards.


WHY JOIN US?

  • Free uniform and safety shoes.
  • Free on-site parking and subsidized meals when on duty.
  • Access to our Employee Benefits app – online GP access, supermarket discounts, and more.
  • Life assurance, pension contributions, and generous holiday allowance (with the option to buy more).
  • Career development, promotion opportunities, and apprenticeship schemes.
  • Ongoing training to help you grow and thrive.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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WHAT YOU'LL DO:

  • Lead kitchen operations.
  • Prepare dishes to spec, following recipe sheets and allergen guidelines.
  • Manage food production, reduce waste, and maintain stock control.
  • Receive and store deliveries using FIFO procedures.
  • Allocate tasks and mentor the kitchen team.
  • Maintain hygiene standards and oversee deep cleans.
  • Ensure all team members are trained and compliant.
  • Maintain regular, positive, and productive communication with client and client representatives.
  • Control all handling, collection, recording, and transfer of cash.

WHAT WE'RE LOOKING FOR:

  • UK residency for the past 3 years and legal right to work.
  • Ability to pass full security vetting and DBS checks.
  • Strong Leadership, kitchen management, and culinary skills.
  • Experience working in a fast-paced kitchen environment with high volume SVQ Level 2&3.
  • Calm under pressure, organized, and ready for a trade test.

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If this role appeals to you, then apply now and show us the value you will bring.


ABOUT ARAMARK UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk.

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.


Job reference: 653992.

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Skills

Kitchen Management
Culinary Skills
Leadership
Food Production
Stock Control
FIFO Procedures
Hygiene Standards
Allergen Management
Team Mentoring
Cash Handling
Client Communication
Waste Reduction

Location

Rosyth, Scotland, United Kingdom

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