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Sous Chef

City of Edinburgh
£34k – £43k/yr
Posted 1 day ago
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Sous Chef | Edinburgh West End

💷 £34,000 + £6,000–£9,000 tronc (OTE up to £43,000)

🕐 45 hours | 5-day week | Wednesday–Sunday

📅 Mondays & Tuesdays off — every week

The Role

We're recruiting a Sous Chef for one of Edinburgh West End's most popular neighbourhood venues — a busy bar and kitchen known for Scottish tapas, small plates, brunch, and Sunday roasts with a genuinely loyal following.

This is a hands-on number two position, working closely with the Head Chef to keep standards high, the team sharp, and service running smoothly across a varied weekly offering.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

What We're Looking For

  • Solid Sous Chef or strong Senior CDP ready to step up
  • Experience in a quality, fresh food kitchen — small plates or similar a bonus
  • Someone who leads from the front and takes ownership of the pass
  • Confident with food cost, prep management, and kitchen organisation
  • A team player who brings energy, not just ability

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Why This One

  • Consistent days off every week — proper work-life balance, not just a promise
  • Strong OTE with a transparent tronc scheme
  • A venue with a real identity and a strong local reputation
  • Fresh, seasonal cooking — no frozen shortcuts
  • Natural progression within a growing, independent company

Interested? Send your CV and we'll be in touch. All applications handled in strict confidence — No sponsorship available, sorry!

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Skills

Kitchen Management
Food Costing
Prep Management
Pass Management
Team Leadership
Fresh Food Cooking
Small Plates
Menu Execution

Location

City of Edinburgh, Scotland, United Kingdom

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