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Sous Chef - The Double Red Duke, Bicester
About the Company
Country Creatures operates some of the best Pubs and Restaurants in the Cotswolds. Their food and concept is simple but based around using the best ingredients available and treating them with skill and respect. They are a luxury pub and restaurant with a reputation for great hospitality and award-winning food. More new openings and opportunities are planned for 2021.
The Role
As a Sous Chef at The Double Red Duke, you will:
- Cook great food with passion
- Lead a team and train young chefs
- Oversee busy services (500 covers)
- Work with the head chef in developing menu ideas
- Bring great energy to the team
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Essential Experience
- Must be a team player first
- Must have experience from quality high-end kitchens
- Used to dealing with the very best produce - Meat & Fish
- Proven success and great references
- Lots of grill and fire cooking is a big bonus
- Leading teams of chefs
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The Package
- Working with an amazing Head Chef and senior team
- State-of-the-art kitchen
- Using the best ingredients
For Country Creatures’ privacy notice, click here. For Harri’s privacy notice click here.
Application
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