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As a Sous Chef at Bill's, you will take the lead when your Head Chef is off – it’s your time to shine. You'll need to love food and know your specs, making the food with care. You'll also be guest-focused, ensuring your shifts deliver great food, on time.
Requirements
- Ability to take the lead when Head Chef is absent
- Passion for food and knowledge of specifications
- Guest focus to deliver great food on time
Responsibilities
- Lead kitchen operations in the absence of the Head Chef
- Prepare food with care, adhering to specifications
- Ensure timely delivery of great food during shifts
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Benefits
- Top rate pay
- All service charge distributed to staff (even during holidays)
- Great discounts: 80% on shift, 50% off shift
- Additional holiday day for each year of service (first 5 years)
- Birthday off (guaranteed)
- Cash rewards for incentives (e.g., mystery guest reports)
- Access to earnings within 24 hours of working a shift
- Discounts on weekly shops at major supermarkets
- Guaranteed 48 hours per week with paid overtime
- Strong opportunities for internal promotion (47 Head Chefs/GMs promoted from within)
- Robust training plans and a 'Grow to Lead' program for management development
- Level 3 Leadership and Management Qualification as part of the 'Grow to Lead' program
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About Bill's
Everyone Leaves Happy is our mission, running through everything we do. We prioritize taking care of our guests, our employees, and each other. By looking out for, supporting, and celebrating each other, we foster an environment where happiness naturally spreads. That’s the Bill’s way.
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