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Aramark

Sous Chef

London
£37k/yr
Posted about 20 hours ago
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Sous Chef – Cook Up Your Next Career Move!

Location: GOGGS, London, SW1A 2HQ

Annual salary: £37,000

Hours: Full-time, Permanent, 40 hours per week, Monday to Friday

Shifts: 0700 until 1530

Ready to take your culinary career to the next level? We’re looking for a passionate Sous Chef to join our talented team at GOGGS, London. With a high-volume kitchen and a vibrant service to deliver, you’ll play a key role in leading the brigade, supporting the Head Chef, and ensuring every dish is exceptional.

This isn’t just a job—it’s your chance to grow with a global leader in contract catering while enjoying a healthy work-life balance.

Why join us?

  • Free uniform and safety shoes.
  • Access to our Employee Benefits app – online GP access, supermarket discounts, and more.
  • Life assurance, pension contributions, and generous holiday allowance (with the option to buy more).
  • Career development, promotion opportunities, and apprenticeship schemes.
  • Ongoing training to help you grow and thrive.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

What you'll do:

  • Lead kitchen operations when the Head Chef is away.
  • Prepare dishes to spec, following recipe sheets and allergen guidelines.
  • Manage food production, reduce waste, and maintain stock control.
  • Receive and store deliveries using FIFO procedures.
  • Allocate tasks and mentor the kitchen team.
  • Maintain hygiene standards and oversee deep cleans.
  • Ensure all team members are trained and compliant.

What we’re looking for:

  • UK residency for the past 3 years and legal right to work.
  • Ability to pass full security vetting and DBS checks.
  • Relevant culinary qualification and at least 2 years’ experience as a Sous Chef or Senior CDP.
  • Minimum Level 2 Food Hygiene Certificate.
  • Calm under pressure, organised, and ready for a trade test.

If this role appeals to you, then apply now and show us the value you will bring.

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About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk.

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

Job reference: 668279.

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Skills

Kitchen Operations
Food Production
Stock Control
FIFO Procedures
Team Mentoring
Hygiene Standards
Allergen Management
Waste Reduction
Leadership
Culinary Arts

Location

London, England, United Kingdom

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