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Sous Chef

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Sous Chef – Ribble Valley
£42,000 Salary
50 Hours Per Week | Permanent Position
We are recruiting for an experienced and passionate Sous Chef to join a highly regarded, food-led restaurant in the Ribble Valley.
This is a fantastic opportunity to join an ambitious kitchen with a strong reputation for quality, seasonality and exceptional produce. Working closely with the senior kitchen team, you'll play an important role in maintaining standards, developing the team and delivering consistently outstanding food.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
The Package
- £42,000 salary
- 50-hour working week
- Free staff parking
- Staff discounts
- Pension
- Permanent, full-time position
The Role
As Sous Chef, you'll support the day-to-day running of the kitchen, leading by example and ensuring consistently high standards across preparation and service.
You'll be involved in team development, kitchen organisation, maintaining food and hygiene standards and working with quality seasonal ingredients.
We're Looking For


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You'll ideally have experience within a high-quality fresh-food, Rosette or Michelin-standard kitchen and be comfortable working in an ambitious, professional environment.
We're looking for someone who is passionate about food, calm under pressure and has strong leadership skills alongside excellent attention to detail.
For more information or a confidential conversation about the opportunity, apply today and a member of our hospitality recruitment team will be in touch.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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