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Sous Chef : 50k : Luxury Restaurant Group : Knightsbridge

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Sous Chef 50k
Luxury Restaurant Group: Knightsbridge
The Role
We are looking for a Sous Chef to join the team of this prestigious restaurant. This is a fantastic chance to be part of a luxury site, featuring top-class Mediterranean food for lunch and dinner.
The Restaurant
- Concept: Mediterranean fine dining, inspired by the French Riviera
- Covers: 250-300 daily
- Brigade: 20 chefs
- Service: Lunch and dinner
- Style: High volume, fast-paced, premium quality
The Sous Chef Role
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
- Support the Head Chef in leading and managing the kitchen brigade.
- Oversee menu prep, service, rotas, stock control, and food safety.
- Ensure high-quality food and service standards across all sections.
- Train and mentor junior chefs on the section.
- Step up and run the kitchen in the Head Chef's absence.
The Ideal Sous Chef
- Proven experience as a Sous Chef in a premium, high-volume environment.
- Experience in Mediterranean or French cuisine is highly advantageous.
- Strong leadership, organizational, and communication skills.
- Ability to work under pressure in a fast-paced environment.
- Team player with a positive attitude and passion for quality food.


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Why Apply
- Salary of £50,000.
- Prestigious location.
- Fantastic kitchen facilities.
- Join a brigade of 20 chefs in a high-volume, premium environment.
- Opportunity to grow within a new and expanding venture.
How
If you are an experienced Sous Chef looking for a new challenge, apply to
Olly at COREcruitment dot com
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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