Banana Tree Restaurants
Sous Chef
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Your Adventure Starts Here – as a Sous Chef at Banana Tree
At Banana Tree, we believe every great journey begins with a warm welcome and a smile. If you’re the kind of person who thrives on energy, loves connecting with people, and dreams of faraway places like the jungles of Borneo or the street food stalls of Malaysia, then this is your calling.
As a Kitchen Team Leader, you’re not just delivering dishes—you’re delivering experiences. From the zing of a Vietnamese salad to the comfort of a creamy Katsu, you’ll guide our guests through a menu packed with bold flavours and vibrant stories.
This is more than a job. It’s your first step into a world of flavour, culture, and unforgettable moments. Join our team and help us bring the spirit of Southeast Asia to every table.
At Banana Tree, our food takes you places—and so can this role.
Why Join Banana Tree?
We know that happy teams create the best experiences, so we offer:
- Hourly pay and opportunity to earn Tronc.
- 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Career Growth – Fully funded apprenticeships and development opportunities (Hospitality Supervisor Level 3).
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans.
- Perks & Rewards – Access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers
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What You’ll Do As a Sous Chef
- Open and securely close the restaurant in line with company standards.
- Help prepare for service, working closely with the Management Team to lead successful shifts.
- Be a key point of contact for both Front and Back of House teams, building strong relationships.
- Deliver outstanding service, ensuring every guest leaves with a smile.
- Thrive in a fast-paced, high-energy environment—where the floor is your stage!
Who We’re Looking For
If you love food, enjoy working as part of a close-knit team, and thrive in a fast-paced kitchen environment, you could be exactly who we’re looking for.
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At Banana Tree, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do.
We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
What’s the process?
- Application → CV review → interview → offer and onboarding
You don’t need loads of experience – just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the Banana Tree kitchen.
Apply now and bring your passion to the Banana Tree table!
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