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Sous Chef – FEGO Beaconsfield
We’re looking for a Sous Chef to join our FEGO team in Beaconsfield.
Looking for a chef role where you can cook great food, take on real responsibility and still have your evenings back?
FEGO is a daytime-only business, so there are no late-night finishes or closing the kitchen at midnight. We do require weekend availability as these are some of our busiest days, but working at FEGO gives you a much better work-life balance than many traditional hospitality kitchens.
Life at FEGO
We’re a busy neighbourhood café and restaurant serving breakfast, brunch and lunch, with a big focus on fresh, quality food.
Our food is cooked from scratch using fresh ingredients, and we’re proud of the dishes we serve. Our restaurants have a large and loyal group of regular guests, so when service gets going, our kitchens are busy, fast-paced and full of energy.
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We work hard, but we work together. FEGO is one team – there’s no FOH vs kitchen divide here. Everyone plays their part in creating a great experience for our guests.
Being a Sous Chef at FEGO
As Sous Chef, you’ll be the Head Chef’s right hand, helping with the day-to-day running of our Beaconsfield kitchen and stepping up to lead the team in their absence.
You’ll be hands-on with daily prep and service, making sure dishes go out quickly, consistently and to the standard our guests expect. Good organisation, forward planning and the ability to stay calm during a busy service are key.
Alongside cooking, you’ll support the Head Chef with ordering, stock management and rotation, food safety and health & safety compliance, kitchen standards and developing the wider kitchen team.
This is a great opportunity for an experienced chef ready for more responsibility, or an existing Sous Chef looking for a role with a better balance while still working in a busy, fresh-food kitchen.
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What FEGO offers
People are at the heart of FEGO, and we want you to have the opportunity to develop and progress with us.
We offer competitive pay, including a share of the site TRONC – salary bandings shown in the advert include base pay + TRONC.
You’ll also get:
- Daytime-only working – no late-night finishes
- Free meals while on shift
- 50% discount for you and your guests when you’re off shift
- Training and development opportunities
- Genuine opportunities to progress within FEGO
- Sponsored qualifications and career development
If you’re passionate about fresh food, enjoy being part of a busy kitchen and want to take the next step in your career, we’d love to hear from you.
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