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The Nici

Sous Chef

Bournemouth
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Sous Chef The Nici

Full Time

2 Years Experience

To be discussed

Skills

  • Fine Dining Experience
  • Safe Food Handling
  • Fast-Paced Experience
  • Food Safety
  • Food Preparation

Open - a month left ( Exp. on Thu, 05 Nov 2026 )

Description

About THE NICI Collection

THE NICI Collection is a luxury lifestyle hotel group inspired by some of the world's most iconic destinations, bringing exceptional hospitality, outstanding food and drink, and unforgettable guest experiences to some of the UK's most desirable locations. What began with THE NICI Bournemouth, our original flagship hotel inspired by the glamour and energy of Miami's South Beach, has grown into an exciting collection of destination-led properties. In June 2026, the collection expanded with the opening of THE NICI Newquay, inspired by Italy's Amalfi Coast, and THE NICI New Forest, influenced by the luxury and charm of the Hamptons. This expansion marks a significant milestone for THE NICI Collection—but it's only the beginning. As the brand continues to grow, we are looking for passionate people who want to be part of an ambitious hospitality journey and help shape the future of one of the UK's most exciting lifestyle hotel groups.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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The Role

We are looking for a passionate and experienced Sous Chef to support the Head Chef in delivering exceptional food quality and leading a high-performing kitchen team.

Key Responsibilities

  • Support the day-to-day running of the kitchen.
  • Lead the team during service and maintain high standards.
  • Ensure quality, consistency, and presentation of all dishes.
  • Assist with stock control and ordering.
  • Maintain food safety and hygiene standards.
  • Train and support junior chefs.

About You

  • Previous experience as a Sous Chef or strong Junior Sous Chef.
  • Passion for fresh, high-quality food and hospitality.
  • Strong leadership and communication skills.
  • Excellent organizational skills and attention to detail.
  • Ability to thrive in a fast-paced environment.

What We Offer

  • Competitive salary plus service charge.
  • Staff discounts across THE NICI Collection.
  • Career progression opportunities within a growing luxury hotel group.
  • Meals on duty.
  • Ongoing training and development.
  • A supportive and collaborative team culture.

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Join THE NICI Collection and be part of an exciting growth story where exceptional hospitality, great people, and memorable experiences are at the heart of everything we do.


Location:

W Hill Rd, Bournemouth, England BH2 5EJ, United Kingdom

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Skills

design customer experiences
food waste monitoring systems
food storage
types of whisks
train staff to reduce food waste
comply with food safety and hygiene
manage budgets
handle customer complaints
manage staff
ensure maintenance of kitchen equipment
set prices of menu items
recruit employees
use food preparation techniques
plan menus
keep up with eating out trends
assist customers
plan shifts of employees
supervise food quality
handover the food preparation area
perform procurement processes

Location

W Hill Rd, Bournemouth BH2 5EJ, UK

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