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Fentiman Arms

Sous Chef

London
£14 – £17/hr
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Sous Chef Fentiman Arms

Part Time, Full Time
£14 - £17 / Hour
Open - a month left (Exp. on Wed, 28 Oct 2026)

About Us:

The Fentiman Arms is a buzzy local pub, ideally positioned between Oval, Vauxhall, and Kennington tube stations, close enough to the Oval Cricket Ground that you can just hear the roar of cricket fans on match days. The Fentiman Arms is a warm, homely pub with superb quality British food and friendly faces aplenty. Our back doors open up into a large garden, adorned with festoon lights! With its very own bar and burger shack, it makes it one of the best pub gardens in the area!

What We Offer Our Sous Chefs:

  • Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
  • Autonomy to create your own menus and specials, alongside your Head Chef
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Free meals
  • 20% discount in all Young’s pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year

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What We Look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. Demonstrate great planning and organizational skills, necessary to maintain effective controls with regard to both GP and labor. Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

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Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

Sous Chef
Part Time, Full Time
£14 - £17 / Hour

Skills: Menu Development, Food Preparation, Safe Food Handling, Kitchen Safety

Location:
64 Fentiman Rd, London SW8 1LA, UK
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Open - a month left (Exp. on Wed, 28 Oct 2026)

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Skills

food waste monitoring systems
food storage
types of whisks
train staff to reduce food waste
comply with food safety and hygiene
manage budgets
handle customer complaints
manage staff
ensure maintenance of kitchen equipment
set prices of menu items
recruit employees
use food preparation techniques
plan menus
keep up with eating out trends
assist customers
plan shifts of employees
supervise food quality
handover the food preparation area
perform procurement processes
use reheating techniques

Location

64 Fentiman Rd, London SW8 1LA, UK

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