Frasers Group
Sous Chef
Get notified of more jobs like this · No spam, ever
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Company Description
The Lion Hotel Worksop is proud to be part of the Frasers Group and sits in the heart of Worksop town. With 46 bedrooms, 2 conference suites, function room, and its own bar and restaurant, the Lion Hotel is committed to delivering first-class service.
Job Description
As Sous Chef, you will prepare and deliver excellent standards of food quality at all times, paying particular attention to the dish specifications to ensure that all dishes are prepared, cooked, and delivered correctly, first time. You’ll create a great work environment, bring life to kitchen excellence by driving the passion for food in the hotel, and at the same time encourage learning, and share knowledge and pride throughout the whole team.
- Provides clear sense of direction and purpose by working with the team to translate the clear objectives of the businesses
- Leads by example, motivates, and inspires the team
- Effectively coaches, supports, and develops the team
- Communicates all Company and Brand information to the team
- Encourages feedback and actively celebrates success within the team
- Ensures all legal standards are maintained in terms of Food safety, health & safety, fire, and security for guests and team members
- Work with the Head Chef to review your department’s performance, utilizing the appropriate tools in place, i.e., External Stock Results, External Audits, EHO
- Maintain accurate reports, records, and food & safety compliance-related documentation
- Understand budgetary constraints, profit flow through, and commercial levers within the business such as effective cost management to maximize performance against financial measures whilst protecting Guest Experience and food standards
- Maximizing the profit potential of all revenue streams – restaurant/bar/functions
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Guest
- Monitors Food Complaints, taking action to ensure issues are resolved to the guest’s satisfaction.
- Reviews social media for the hotel with the kitchen team, taking their views on board and making changes where necessary to address.
- Get to know and understand your guests and anticipate their needs and expectations – seek feedback to help make things better.
- Carry out open and close-down procedures at specific times.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
Qualifications
- Experienced Chef (Level 2 NVQ in professional cookery
- Passion for food and a great understanding of cooking
- A strong leader of teams
- Highly organized, confident, and self-motivated
- High levels of energy and drive
- Ability to stay calm and focused under pressure.
- Previous responsibility for purchasing.
Additional Information
An opportunity like this at Frasers is for the fearless. The potential is massive, the experience unrivalled. To be able to make the most of it you need to live and breathe our principles:
- Think without limits and take the team with you
- Own it and back yourself
- Be relevant to people, partners, and the planet
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills