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Sous Chef
The Talbot
Full Time £40,000 / Year
Open - a month left ( Exp. on Thu, 12 Nov 2026 )
Skills
- Inventory Management
- Classical Cooking Techniques
- Kitchen Safety
Description
We’re looking for a talented, ambitious Sous Chef to join the kitchen team at The Talbot in Brockley, SE London, and its new restaurant concept - brock - in our upstairs dining room. The Talbot is a neighbourhood pub at the heart of its local community, where great food, warm hospitality and a welcoming atmosphere go hand in hand. We believe a brilliant pub should offer more than a great pint - it should serve food that people love, deliver consistently high standards and give guests a reason to keep coming back.
We're looking for a sous chef who shares that mindset: someone who takes pride in their cooking, enjoys working as part of a team and wants to play a key role in building a kitchen that delivers great food every day.
The Role
Working closely with our Head Chef, you’ll be an important part of the day-to-day running of the kitchen, helping us deliver consistently excellent food while maintaining the standards, organisation and culture we expect. You’ll be responsible for:
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- Supporting the Head Chef with the daily running of the kitchen
- Leading services and maintaining consistency when the Head Chef is away
- Preparing and delivering fresh, seasonal food to a high standard
- Helping develop dishes, specials and seasonal menu changes
- Working with produce from our kitchen garden and local suppliers
- Maintaining excellent food safety, cleanliness and kitchen organisation
- Supporting stock control, ordering, portion control and reducing waste
- Helping us achieve strong food GP while never compromising quality
- Training, developing and motivating the kitchen team
- Creating a positive, professional kitchen environment
- Taking real ownership of standards and the guest experience
We’re looking for someone who is:
- A proper cook. Someone who cares about ingredients, seasoning, presentation and the details that make good food great.
- Consistent. Busy Saturday night or quiet Tuesday lunch, the standard should always be the same.
- Organised. You understand that a great service starts long before the first ticket arrives.
- A team player. No egos. We want someone who supports the people around them and helps create a kitchen people enjoy working in.
- Ambitious. This could be a brilliant opportunity for an experienced Sous Chef or a strong Junior Sous ready to take the next step.
- Commercially aware. You understand GP, waste, portion control, labour and the importance of running a successful kitchen as well as a creative one.
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What We Offer
- Competitive salary
- Fresh, seasonal menus
- Genuine input into dishes and menu development
- A supportive independent pub company
- Opportunities to develop and progress within the business
- Staff food and company benefits
- A kitchen where quality, consistency and hospitality come first
The Talbot is part of the Little & Large Pub Company. We believe brilliant pubs are built on great people, warm hospitality and attention to detail. It’s the little things that make the large difference.
If you’re a Sous Chef who wants to cook great food, lead from the front and be part of an ambitious independent pub business, we’d love to hear from you.
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2 Tyrwhitt Rd, Brockley, England SE4 1QG, United Kingdom
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