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Buzzworks Holdings

Sous Chef

North Berwick
£33.5k – £35.7k/yr
Posted 1 day ago
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At Buzzworks, we’re more than just a hospitality group, we are a community. With 22 venues (and counting), we are a people-focused business that brings positive energy and exceptional experiences to every town, city, and suburb we serve.

If you are passionate about great food, great people, and creating memorable moments, you will feel right at home with us.

With plenty of momentum and exciting plans ahead, we are looking to grow our kitchen teams now and bring great people on the journey with us.

Take a look at the brilliant things we do:

https://www.lovefoodfeelgood.com/

The Buzz

  • Flexible working - shifts that work around your life
  • Training & Development - we support your journey
  • 40% staff discount across all Buzzworks venues
  • Internal progression opportunities - we promote from within
  • Extra holidays after 1, 3, and 5 years’ service
  • Wellbeing support - Employee Assistance & discounted gym membership
  • Top 100 Best Companies to work for
  • Stream App - access your wages before payday

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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The Works

As a Sous Chef, you will be a key part of the kitchen leadership team, supporting your Head Chef and Sous Chef while taking real ownership of your section during busy service.

You will play an important role in driving standards, supporting the development of junior chefs, and helping ensure the kitchen runs smoothly, efficiently and consistently.

You will be responsible for:

  • Running your section with confidence during service
  • Supporting the wider kitchen team to deliver high standards
  • Assisting with stock control, ordering and minimising waste
  • Helping manage rotas and maintain kitchen efficiency
  • Coaching and developing junior team members
  • Maintaining food safety, hygiene and compliance standards
  • Contributing to a positive, motivated and high-performing kitchen culture

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This is the ideal role for a strong Chef de Partie ready to step up, or an existing Junior Sous looking to grow within a fast-paced, people-focused business.

We are looking for chefs who are:

  • Enthusiastic, driven and team-focused
  • Passionate about food and consistent quality
  • Confident in a fast-paced, high-volume kitchen
  • Ready to take the next step in their career
  • Strong communicators who support and develop others

Buzzworks is an equal opportunity employer. We believe a diverse, empowered team is key to our mission:

To make people feel great through hospitality.

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Skills

Kitchen Leadership
Section Management
Stock Control
Ordering
Waste Minimization
Rota Management
Staff Coaching
Food Safety
Hygiene Compliance
High-Volume Catering
Team Development
Communication

Location

North Berwick, Scotland, United Kingdom

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