The Recruitment Group
Sous Chef
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Sous Chef
Pay: £38,000 - £40,000 per annum
Hours: 40 hours p/w
Location: Oxford
Are you an experienced chef looking for your next opportunity? We're recruiting on behalf of an established and prestigious educational establishment in Oxford is seeking a Sous Chef to join its Catering department.
Working closely with the Head Chef, you'll play a key role in the day-to-day running of the kitchen, helping to deliver high-quality food and excellent customer service.
Duties include:
- Assist the Head Chef with the daily running of the kitchen.
- Prepare and produce high-quality food to internal standards.
- Supervise and support chefs, kitchen porters and trainees.
- Assist with menus, ordering, costings and food preparation.
- Maintain high standards of food hygiene, HACCP and health & safety.
- Monitor food quality, portion control and wastage.
- Deputise for the Head Chef when required.
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What we're looking for:
- Previous experience as a Sous Chef, Second Chef or similar.
- Good knowledge of food hygiene, HACCP and allergen control.
- Strong communication and leadership skills.
- Excellent attention to detail and organisational skills.
- Ability to work under pressure and use your own initiative.
- Professional, positive and flexible approach.
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Benefits:
- 38 days holiday inclusive of bank holidays
- Free meal provided on duty
- Favorable pension
- Transport/bus loan
- Cycle to work scheme
- Chance to be part of a great, collaborative team
For information on how we collect, store and process your personal data, please refer to our GDPR Privacy Policy on The Recruitment Group website.
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