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Chilled Pubs

Sous Chef

Wingerworth
£34k – £36k/yr
Posted 1 day ago
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Sous Chef today… who knows after that..? 👨‍🍳

At Chilled, we love growing our own — and there’s no fixed ceiling on where a great career can go 🚀

Just look at a few examples:

  • Max: Kitchen Porter (KP) → Head Chef 🔥
  • Jamie: Commis de Partie (CDP) → Head Chef → General Manager 📈
  • Travis: Head Chef → Commercial Director 🚀
  • Vicky: CDP → Head Chef → General Manager → KPI Jedi (don't ask) 😂

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Ready to take your next step in your career development?

As a Sous Chef, you’ll be right at the heart of the kitchen — helping lead a busy team, driving brilliant food standards and making sure every service runs like clockwork.

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You’ll support your Head Chef with team development, food quality, stock control, ordering, hygiene and kitchen performance — while developing the skills you need to become a seriously strong kitchen leader.

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Skills

Team Leadership
Food Quality Control
Stock Control
Ordering
Hygiene Management
Kitchen Performance
Team Development

Location

Wingerworth, England, United Kingdom

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