Chilled Pubs
Sous Chef

How your CV stacks up
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Sous Chef today… who knows after that..? 👨🍳
At Chilled, we love growing our own — and there’s no fixed ceiling on where a great career can go 🚀
Just look at a few examples:
- Max: Kitchen Porter (KP) → Head Chef 🔥
- Jamie: Commis de Partie (CDP) → Head Chef → General Manager 📈
- Travis: Head Chef → Commercial Director 🚀
- Vicky: CDP → Head Chef → General Manager → KPI Jedi (don't ask) 😂
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Ready to take your next step in your career development?
As a Sous Chef, you’ll be right at the heart of the kitchen — helping lead a busy team, driving brilliant food standards and making sure every service runs like clockwork.


Get help with your application
Your very own career expert that helps elevate your application to the next level.
You’ll support your Head Chef with team development, food quality, stock control, ordering, hygiene and kitchen performance — while developing the skills you need to become a seriously strong kitchen leader.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills