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LGH Hotels Management Ltd

Sous Chef

Derby
Posted about 21 hours ago
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Derby Mickleover Hotel, Signature Collection By Best Western

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The Opportunity

We are seeking a talented and motivated Sous Chef to join our culinary team and play a key role in delivering consistently high‑quality food across the hotel.

Working closely with the Head Chef, you will help lead the kitchen team, bringing structure, calm and confidence to daily operations. You will support menu delivery, uphold quality and presentation standards, and ensure the kitchen runs smoothly, particularly in the Head Chef’s absence.

Key Responsibilities

  • Support the Head Chef in the day‑to‑day management of the kitchen operation
  • Take responsibility for the kitchen in the absence of the Head Chef
  • Oversee food preparation to ensure dishes are cooked and presented to a consistently high standard
  • Implement and follow standard recipes while maintaining food cost control
  • Lead, guide and support the kitchen team during service
  • Ensure all food safety, hygiene and health & safety standards are followed at all times
  • Maintain a calm, organised and professional kitchen environment
  • Encourage teamwork, high standards and continuous improvement

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Benefits

  • Our enviable employee discounts on bedroom rates across our Best Western hotel portfolio.
  • Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
  • Eye care
  • Free legal & money advice
  • Counseling sessions
  • Hospital & death benefit plans
  • Cycle to work scheme
  • Wellbeing tips and support fitness videos
  • Recipe ideas
  • Advice on keeping active and healthy living
  • Wellbeing podcasts and tv
  • Breathing exercises
  • 24/7 advice and support line
  • Team reward & recognition
  • Free meals on duty
  • Free parking

Who Is This Role For?

This Role Is Ideal For Someone Who

  • Has experience as a Sous Chef or strong Senior Chef de Partie
  • Enjoys supporting and leading a team in a busy kitchen environment
  • Takes pride in food quality, consistency and presentation
  • Works calmly and confidently under pressure
  • Has a solid understanding of food safety, hygiene and health & safety standards
  • Leads by example and supports the development of others
  • Is organised, reliable and commercially aware

Hotel

Located to the west of Derby, just three miles from the city centre and a 10-15 minute taxi ride from the main Derby train station, the Derby Mickleover Hotel, part of the Signature Collection By Best Western, offers an excellent location with superb transport links.

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With the stunning Peak District National Park on your doorstep, it’s perfect for romantic strolls or seasoned walkers. You can also relive the drama of Pride and Prejudice by visiting the magnificent Chatsworth House or seek thrills with the family at nearby Alton Towers.

The hotel features 99 light, contemporary rooms, blending neutral tones with warm splashes of colour and superb bathrooms. This includes nine luxury suites and 15 good value family rooms.

About Us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.

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Skills

Kitchen Management
Food Preparation
Menu Delivery
Food Cost Control
Food Safety
Hygiene Standards
Health & Safety
Team Leadership
Quality Control
Presentation Standards
Organization
Commercial Awareness

Location

Derby, England, United Kingdom

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