Collins King & Associates
SOUS CHEF
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Sous Chef
Monday to Friday
Production
Up to £44k per annum
One of London’s leading independent contract caterers who are passionate about fresh, delicious produce is looking for their next Sous Chef to help run their newly opened production kitchen in London.
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Working within a team of 4, you will work alongside a Head Chef in the production of various hospitality and employee dining dishes for around 10 external sites across central London.
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