Wells and Co.
Sous Chef
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The Swan Inn is a beautiful 13th century thatched country pub & restaurant, which has undoubtedly changed over the years, yet retains a wealth of original features & oozes a rustic, rural charm. (Just remember to duck when entering!) Our orchard beer garden is beautiful in the spring and summer months and really is the jewel in our crown.
Position:
Your role as chef:
- Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
- Taking PRIDE in maintaining highest standards of cleanliness
- Adhere to safety and hygiene regulations at all times
- Adhering accurately and consistently to portion controls
- Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
- Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance
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Requirements:
What we are looking for:
- Min 12 months as Sous Chef with a background in a busy food operation and passion for food quality
- The ability to deliver to excellent standards in a fast paced and pressurised environment
- Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs
- A role model and a vision to inspire the kitchen team
- Have a desire to develop your career with a well known and expanding company
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Other information:
We will offer you a great package:
- £34,000 - £38,000
- 28 days holiday
- Company Pension scheme
- Retail and beer discounts
- Fun culture surrounded by a supportive team
- 50% off food on shift
- Refer a friend Bonus
- Employee Assistance programme
- Career development programme
- 30% dining discount of all managed houses
- Great working environment and great prospects!
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