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Royal Automobile Club

Sous Chef

Epsom
£43.7k/yr
Posted about 17 hours ago
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Sous Chef £43,745.38, Epsom, Surrey

The Royal Automobile Club is an exclusive world-class private members club, with two stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests.

Benefits include:

  • Annual staff bonus
  • Free meals on duty
  • Paid birthday day off
  • Generous pension
  • Free onsite parking at Woodcote Park clubhouse
  • Free shuttle bus from Epsom station
  • Perkbox discount scheme
  • European RAC cover
  • Interest-free season ticket loan
  • Employer-paid health cash plan
  • 24/7 Employee Assistance Programme
  • Staff parties

Purpose of the role: As a Sous Chef you will be passionate about cooking and being a leader. Your duties will be to maintain and supervise and to ensure the smooth running of the kitchen operation in all outlets to produce high quality standards of food and continually strive for perfection and high levels of member satisfaction.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Responsibilities:

  • Maintain and supervise and to ensure the smooth running of the kitchen operation in all outlets.
  • Develop individuals to build a strong team to deliver the business requirement
  • Train and develop the Chef de Parties, Commis and Trainees
  • Lead by example to ensure that each member of the team is motivated, engaged and fulfilling their potential
  • Work closely with the Restaurant managers to ensure good communication and teamwork, front and back of house

About you:

  • Highly experienced as a Chef in a similar 5* environment
  • Excellent leadership skills to ensure smooth running of the kitchen
  • Passionate about high levels of cooking and standards
  • Level 3 food hygiene
  • Experience of stock control and ordering
  • Computer literate in Word and Excel

Club Values: HEARTS

  • Heritage - Our rich motoring, social, sporting and architectural heritage runs through the fabric and the nature of the Club
  • Excellence - Excellence is not an achievement; it is something we strive for every day.
  • Accountability - Taking ownership of our work, meeting our own high standards, honouring our commitments and acting with professionalism.
  • Respect - Showing consideration and understanding to our members and colleagues.
  • Trust – Acting with fairness, honesty and integrity.
  • Sustainability – Actively contribute to reducing our environmental impact, improving our operational efficiency and continuing to build our reputation.

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Please visit our website for more information about our Club Vision and Values.

What to expect:

  • All applications will be reviewed
  • Immediate interview dates available
  • The full job description is available upon request ahead of an interview.
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Skills

Kitchen Management
Leadership
Team Development
Food Hygiene
Stock Control
Ordering
Microsoft Word
Microsoft Excel
Staff Training
Communication

Location

Epsom, England, United Kingdom

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