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Sous Chef
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Sous Chef | Edinburgh City Centre
Boutique hotel, bar & restaurant — one of Edinburgh's most iconic venues
£40,000 OTE (inc. tronc)
The Role
We're recruiting a Sous Chef for one of Edinburgh's best-known and most celebrated hospitality venues — a boutique hotel, bar and restaurant with a reputation for high energy, high standards, and a night-out experience that keeps guests coming back.
This is a genuine number two role. You'll be working closely with the Head Chef to lead the brigade, maintain quality across a busy multi-outlet operation, and help drive the kitchen forward.
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What We're Looking For
- Proven Sous Chef experience in a quality, high-volume environment
- Confident leading a section and deputising for the Head Chef
- Strong on organisation, food cost, and prep management
- Calm under pressure with the ability to motivate a team during busy service
- A high standard of food knowledge with a passion for quality and consistency
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Why This One
- One of Edinburgh's most recognisable and respected hospitality brands
- Competitive OTE with a well-established tronc scheme
- A fast-paced, varied role across hotel dining, bar food, and events
- Real scope to develop within a venue that takes its food seriously
Interested? Send your CV and we'll be in touch. All applications handled in strict confidence — No sponsorship available.
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