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Young's Pubs

Sous Chef

London
Posted 1 day ago
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About us

WE'RE HIRING!

We're a true Chelsea gem in the back streets of Chelsea! We're known for giving the best service in town alongside some great homemade pies and a classic ever-changing seasonal menu. We're a true locals pub, with the residents of Lots Village coming in for a quiet pint in the afternoon or a great knees up at New Year's or the best Sunday Roast around. We have the facilities to enhance skills with Young's internal training programs to take you to that next step in your journey.

What we offer our Sous Chefs

  • Autonomy to create your own menus and specials, alongside your Head Chef
  • Access to our Apprenticeship Scheme, Development Programmes, and Chef Academy
  • Free meals
  • 28 days holiday per year
  • 20% discount in all Young’s pubs and hotels
  • Sharesave Scheme
  • Company Pension Scheme

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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What we look for in a Sous Chef

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

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Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

Skills

  • Menu Development
  • Food Preparation
  • Kitchen Safety
  • Safe Food Handling
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Skills

Menu Development
Food Preparation
Kitchen Safety
Safe Food Handling
Leadership
Team Development
Communication
Rota Management
Health and Safety
GP Control
Labour Management
Sales Driving

Location

London, England, United Kingdom

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