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Rockfish

Sous Chef

Budleigh Salterton
£36k/yr
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Rockfish Budleigh Sous Chef

Are you wanting to be part of a team that are proud to be recognised as one of the best places to work in hospitality in the UK?

Driven by a deep passion for people, sustainability, and unforgettable dining experiences, our group of 12 award-winning coastal restaurants, wholesale and online seafood fishmonger, is led by seafood expert Mitch Tonks. We’re proud to be MSC certified with daily landings from Brixham market delivered to our restaurants every day!

You’ll be working in one of the UK’s most beautiful coastal towns, with stunning views, working with a team that care about the ocean, sustainability, quality and genuine hospitality. Our crew rock, there’s no two ways about it. We work hard, take pride in what we do, and bring genuine warmth to everything we do. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.

Whether you’re just starting out or already on the path, Rockfish is a place to build a lasting career in hospitality. We don’t just talk about progression — we plan for it, support it, and celebrate it. Many of our leaders started on the restaurant floor or in the kitchen. With clear training, hands-on learning, and support from people who’ve been there, you can go further here — wherever you begin.

What's in it for you?

  • 50% off food for you and your friends and family at Rockfish and The Seahorse.
  • 10% off our Online Seafood Market – bring the seafood home with you (not the work!)
  • Win prizes like Rockfish merch, wine trips, brewery collabs and more.
  • Earn generous cash rewards for every successful referral you bring on board.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

How we support you?

  • Free, dedicated support from our helpline, confidential counselling and advice via Hospitality Action from day one
  • Access to our own Rockfish paddle boards — perfect for your lunch break or after work down time!
  • Crew meals on a full day
  • We actively support good mental health, inside and outside of work with our senior managers trained as mental health first aiders.
  • Financial support when you need it! Financial and debt advice via Hospitality action. Advance on wages and borrow up to one month’s pay after 2 years’ service, for life’s surprises

What to expect?

  • This package is £32.5k per annum basic plus approximately £3.5k tronc per annum +tips and overtime!
  • We pay salaries monthly but tronc and tips on a weekly basis via our external troncmaster Tipjar, - so you can earn and access your cash quicker!
  • This is a casual role working is across 5 days, Monday - Sunday availability required.
  • We're a lunch and dinner dining restaurant meaning our teams work a variety of daytime and evening shifts determined by the rota.
  • Christmas off, our sites are closed Christmas eve, Christmas Day & Boxing Day
  • We'll provide the Chef whites!
  • We're not about extra hours, but if they're ever needed, overtime is paid.
  • Enjoy your birthday off every year!
  • Enjoy 28 days paid holiday (Pro-rata) based on your working hours.
  • 4-week paid sabbatical after 10 years!
  • Working daily with a team who thrive on our shared values of care, community, and connection makes every challenge an opportunity and every success a collective celebration.
  • Want to progress your career? – we actively promote from within! With opportunities across all locations
  • An auto enrolment Pension to help you save for the future

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As a Rockfish Sous Chef, you’ll:

  • Cook exceptional seafood dishes, ensuring every plate meets Rockfish standards.
  • Lead and inspire a talented kitchen team, driving consistency, and support the Head Chef in managing kitchen operations.
  • Maintain high standards in food safety, stock control, cost and waste management, and collaborate with the front of house team to deliver unforgettable dining experiences.

If you want to be part of a team that cares about the ocean, takes seafood seriously, supports its people, and gives back to its community, you’re in the right place. Apply Now!

Find out more about what it's like to work at Rockfish www.therockfish.co.uk

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Skills

English
handle knives for cutting activities
maintain stock control systems
cost management
food waste monitoring systems
food storage
types of whisks
train staff to reduce food waste
comply with food safety and hygiene
manage budgets
handle customer complaints
manage staff
ensure maintenance of kitchen equipment
set prices of menu items
recruit employees
use food preparation techniques
plan menus
keep up with eating out trends
assist customers
plan shifts of employees

Location

Marine Parade, Budleigh Salterton EX9 6NS, UK

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