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Yellow 42 Recruitment

Sous Chef

Glasgow
£35k/yr
Posted about 15 hours ago
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Sous Chef Glasgow City Centre - £35k

Are you a passionate culinary professional ready to take your career to the next level? We’re looking for a confident and approachable Sous Chef to join the team of this very cool hotel in Glasgow City Centre. In this role, you'll be the behind-the-scenes hero of this lively kitchen, inspiring and managing staff while crafting memorable dishes. You’ll support the Chef in menu development, focusing on creating popular, cost-effective meals that delight our guests. Your leadership will ensure the kitchen runs like clockwork, maintaining high standards of quality, safety, and efficiency. If you’re someone who thrives in a fast-paced environment, loves modern cooking techniques, and enjoys working as part of a vibrant, creative team, then this could be your perfect Sous Chef role.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Responsibilities

  • Ensure all resources are available to staff to enable them to perform their tasks in a proper and timely manner
  • Act as a role model while taking part in service - support with preparing and cooking of dishes, tidying and cleaning the kitchen area
  • Monitor portion and waste control to maintain profit margins
  • Arrange for training and development opportunities for staff
  • Schedule staff according to business and staff needs
  • Responsible for the Performance Management of all kitchen staff – including goal setting, mid-year & year-end review conversations
  • Translate menu changes into accurate recipes – test-cooking dishes to monitor level of quality
  • Purchase supplies, ingredients and prefabricated foods for own partie or, in absence of Head Chef, for the entire kitchen
  • Monitor accurate execution of HACCP guidelines, fire safety policy and working conditions

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About the Company

Join a dynamic, multinational company that’s redefining hospitality — not just another hotel! You’ll have ample opportunities to grow within your role and beyond, alongside colleagues who bring fun and energy to the workplace. Plus, enjoy fantastic employee discounts across all our properties in Europe, and access a variety of events, team activities, and a lively working environment that feels like a second home. If this sounds like your kind of challenge, we want to hear from you.

Apply now!

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Location

Glasgow, Scotland, United Kingdom

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