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Sous Chef
The ideal candidate must demonstrate genuine dedication and show a commitment to consistent quality in our products and services.
Requirements
- Minimum 2 years of experience as a Sous Chef is mandatory and must have previously worked in fine dinning restaurant.
- Good knowledge in pastry would be a bonus
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
Responsibilities
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Head Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and customers
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Benefits
- Service Charge
- Meals on duty
- Provision and laundry of uniform
- Employee recognition awards
- Performance review and personal development plan
- Internal transfer and promotion opportunities
- Support in the development of your career
- Preferential room rates within the hotel group for yourself and family & friends
Application Process
Eligible applicants must be legally permitted to work in the UK. Proof of eligibility will be required during the recruitment process.
About The Roseate Edinburgh
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The Roseate Edinburgh has stood at the gateway to old-town Edinburgh since the 1860s. It has witnessed the evolution of modern-day Edinburgh, offering a luxurious and stylish city retreat with an authentic Scottish soul. Characterful, evocative interiors, inspired by the neoclassical design of old-town Edinburgh, the boutique hotel exudes timeless, understated charm and elegance. Refined, relaxed and intimate, it is a tranquil sanctuary that seamlessly blends the story of the Scottish capital city and its unparalleled history and lineage with contemporary, modern luxury and comfort. Roseate Hotels & Resorts are renowned for their mindful restoration of heritage properties, immaculate hospitality and warm service, promising an unforgettable experience.
We are now looking for a Sous Chef ready to join a young and vibrant team and available to start immediately.
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