Smyth & Co
Sous Chef
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Sous Chef
Boutique Hotel | Near Bury St Edmunds, Suffolk
We are looking for a talented and passionate Sous Chef to join the kitchen team at our beautiful boutique hotel near Bury St Edmunds.
This is an exciting opportunity for a motivated chef who enjoys working with fresh, seasonal ingredients and takes pride in delivering consistently high-quality food in a professional, welcoming environment.
The Role
Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, helping to lead the team and maintain excellent standards across our restaurant, events and private dining operations.
You will be responsible for:
- Supporting the Head Chef with the smooth running of the kitchen
- Leading and motivating the kitchen team during service
- Preparing and cooking high-quality dishes using fresh, seasonal produce
- Maintaining consistently high standards of food presentation and quality
- Assisting with menu development and daily specials
- Ensuring excellent food hygiene, health & safety and HACCP standards
- Managing stock, ordering and minimising food waste
- Training and supporting junior members of the team
- Taking responsibility for the kitchen in the Head Chef’s absence
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About You
We are looking for someone who is:
- An experienced Chef de Partie/Sous Chef ready to take the next step, or an established Sous Chef
- Passionate about food and hospitality
- Confident leading a team in a busy kitchen environment
- Organised, reliable and calm under pressure
- Creative, with a genuine interest in seasonal and locally sourced ingredients
- Committed to maintaining high standards
- A positive team player with excellent communication skills
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What We Offer
- Competitive salary, depending on experience
- Opportunity to work within a beautiful boutique hotel setting
- Fresh, seasonal ingredients and a quality-focused kitchen
- A supportive and friendly team
- Career development and progression opportunities
- Staff meals
- Company benefits and discounts
- A role with genuine input into menus and the direction of the kitchen
Location
Near Bury St Edmunds, Suffolk
Position
Full-time, permanent
Salary
£40,000 - £42,000 per annum, depending on experience plus Tronc
Hours
48 hours per week, including evenings, weekends and occasional events
If you’re a passionate chef looking for your next opportunity and would love to be part of a quality-driven boutique hotel, we’d love to hear from you.
To apply: Please send your CV and a brief covering note
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Jessica, London