Smyth & Co
Sous Chef
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Sous Chef — St James - up to 55k
My client is one of London's most talked-about restaurants, celebrated for a bold, flavour-driven approach to modern British cooking and a genuine commitment to sustainability. Michelin-listed and B Corp certified, they champion zero-waste, root-to-stem cooking, using the best of British seasonal produce to create dishes that are as inventive as they are indulgent.
Since opening, the restaurant has earned a reputation as a pioneer of conscious dining in the capital, proving that sustainable cooking can be exciting, relaxed and full of energy. This is a kitchen built on creativity, craft and a genuine passion for doing things differently.
Sous Chef role
I am looking for a talented and driven Sous Chef to join the senior kitchen team. This is a fantastic opportunity for an ambitious chef to develop their career within one of London's most exciting and progressive restaurant groups, working alongside a passionate, high-performing brigade.
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Sous Chef key responsibilities
- Support the Head Chef in the day-to-day running of a busy, high-volume kitchen
- Maintain the highest standards of food quality, presentation and consistency across all sections
- Lead, mentor and develop junior members of the kitchen brigade
- Ensure full compliance with food hygiene, safety and allergen procedures
- Assist with stock control, ordering and minimising food waste in line with our sustainability ethos
- Contribute creative input to menu development, seasonal specials and root-to-stem cooking techniques
- Deputise for the Head Chef in their absence, maintaining service standards and team morale
What We're Looking For
- Proven experience as a Sous Chef (or strong Junior Sous ready to step up) within a high-quality, high-volume restaurant
- A genuine passion for seasonal, sustainable and produce-led cooking
- Strong leadership skills with the ability to motivate and develop a team under pressure
- Excellent organisational skills and a keen eye for detail
- A collaborative, positive attitude and a real desire to grow within the business
- Relevant food hygiene certification
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Sous Chef offer
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year’s employment).
- Sabbaticals (after three years employment).
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