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Sous Chef Canary Wharf

Dover
£43k – £46.8k/yr
Posted 14 days ago
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Sous Chef Canary Wharf

A GBP 43,000 to GBP 46,800

Looking for your next Sous Chef role in London?

We're working with a much-loved venue in Canary Wharf that's looking for a hands-on Sous Chef to join the kitchen team.

This is all about proper cooking, seasonal British produce, and food made from scratch.

What's On Offer

  • A GBP 43,000 to GBP 46,800 based on 45 hours
  • A GBP 18.38 to GBP 20.00 per hour
  • Paid for every hour worked
  • Everything made in house
  • Seasonal British produce
  • 7-day operation
  • Busy and popular Sunday lunch service

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

We're Looking For Someone With

  • A strong fresh food background
  • A genuine interest in seasonal cooking
  • Good kitchen leadership experience
  • The ability to lead a team through a busy service
  • A hands-on approach and a positive attitude

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Interviews are happening now.

If this sounds like you, or you know a chef who would be a good fit, drop me a message or send your CV over.

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Location

Dover, England, United Kingdom

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