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Sous Chef Canary Wharf

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Sous Chef Canary Wharf
A GBP 43,000 to GBP 46,800
Looking for your next Sous Chef role in London?
We're working with a much-loved venue in Canary Wharf that's looking for a hands-on Sous Chef to join the kitchen team.
This is all about proper cooking, seasonal British produce, and food made from scratch.
What's On Offer
- A GBP 43,000 to GBP 46,800 based on 45 hours
- A GBP 18.38 to GBP 20.00 per hour
- Paid for every hour worked
- Everything made in house
- Seasonal British produce
- 7-day operation
- Busy and popular Sunday lunch service
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
We're Looking For Someone With
- A strong fresh food background
- A genuine interest in seasonal cooking
- Good kitchen leadership experience
- The ability to lead a team through a busy service
- A hands-on approach and a positive attitude


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Interviews are happening now.
If this sounds like you, or you know a chef who would be a good fit, drop me a message or send your CV over.
SousChef ChefJobs LondonChefs CanaryWharf HospitalityJobs PubJobs FreshFood
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