LGH Hotels Management Ltd
Sous Chef
Get notified of more jobs like this · No spam, ever
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
St Martins Lane by Morgans Original
The Opportunity
As Sous Chef, you’ll be the right hand to the Head Chef — leading the kitchen team, inspiring excellence, and ensuring every dish is delivered with flair and precision. You’ll play a key role in shaping menus, mentoring junior chefs, and maintaining the highest standards of food quality and hygiene.
Key Responsibilities
- Oversee day-to-day kitchen operations and lead service during busy periods
- Support the Head Chef in menu planning, costing, and stock control
- Train, mentor, and motivate junior kitchen staff
- Ensure consistent quality, presentation, and portion control across all dishes
- Maintain strict food hygiene, health & safety, and allergen protocols
- Collaborate with front-of-house teams to ensure seamless service
Benefits
- Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
- Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
- Eye care
- Free legal & money advice
- Counseling sessions
- Hospital & death benefit plans
- Cycle to work scheme
- Wellbeing tips and support fitness videos
- Recipe ideas
- Advice on keeping active and healthy living
- Wellbeing podcasts and tv
- Breathing exercises
- 24/7 advice and support line
- Team reward & recognition
- Free meals on duty
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Ideal Candidate
- Proven experience as a Sous Chef or strong Chef de Partie in a premium or lifestyle hospitality setting
- A passion for modern, seasonal cuisine and a flair for presentation
- Strong leadership and communication skills
- Calm, organised, and solutions-focused under pressure
- Culinary qualifications (e.g. NVQ Level 2/3 or equivalent) are a plus
Hotel
At St Martins Lane, a Morgans Originals hotel, we don't just create memorable stays—we create unforgettable experiences. Located in the vibrant heart of Covent Garden, our hotel is a destination for those who thrive on creativity, individuality and connection. Renowned for its iconic design, bold personality and electric atmosphere, St Martins Lane brings together passionate people who love delivering exceptional service and making every guest interaction count.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
About Us
Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Location