Chefs Recruitment (UK)
Sous Chef - Hotel near Windermere, Cumbria
Get notified of more jobs like this · No spam, ever
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Job Title: Sous Chef - Country Hotel
Job Term: Permanent
Location: Near Windermere, Cumbria
Salary: £40-50,000
Hours: 50 hours
Live in: No
Job Number: 97897
A prestigious hotel located at the southern tip of Lake Windermere is seeking an experienced Sous Chef to support the Head Chef in delivering outstanding culinary experiences across a variety of food and beverage outlets. The hotel is nestled in one of the Lake District's most scenic spots, with excellent transport links and easy access to local attractions such as Bowness, Ambleside, and Windermere town.
The property caters to both families and adults seeking rest and relaxation, offering a wide range of facilities including a brasserie, traditional inn, café, family pool, luxury spa, and outdoor playpark. Guests enjoy a variety of dining options, and the kitchen team plays a central role in delivering high-quality, seasonal food to suit every taste.
Role Summary
The Sous Chef will assist in the daily running of the kitchen, working alongside the Head Chef to maintain high standards of food quality, hygiene, and staff management. This is a hands-on leadership role ideal for a skilled and motivated chef with a passion for fresh, locally sourced ingredients and a flair for modern British cuisine.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Key Responsibilities
- Support the Head Chef in all aspects of kitchen management and food preparation
- Supervise, train, and mentor kitchen staff to ensure consistent performance
- Maintain high standards of cleanliness, organisation, and food safety (HACCP)
- Assist with stock control, ordering, and waste reduction
- Contribute to seasonal menu development and ensure consistent delivery of dishes
- Lead service during busy periods and ensure smooth, efficient operation
- Uphold company standards and values at all times
Candidate Profile
The ideal candidate will be an experienced Sous Chef or a strong Chef de Partie ready to take the next step. A proactive attitude, strong leadership skills, and a genuine passion for cooking are essential.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
Requirements
- Minimum of 2 years’ experience in a similar role within a busy kitchen
- Knowledge of modern British cuisine and seasonal cooking
- Excellent organisational and communication skills
- Strong understanding of food hygiene and safety regulations
- Ability to work under pressure and lead a team effectively
- Flexibility to work evenings, weekends, and bank holidays
Package & Benefits
- Salary: £40,000 - £50,000 per annum or £15 - £18 per hour (DOE)
- Contract: Full-time, 50 hours per week
- Meals on duty and uniform provided
- Discounts on hotel facilities, spa, and dining
- Opportunity for growth and development within a supportive team
- Work in a stunning lakeside location with excellent transport links
Application
This is an exciting opportunity for a driven and dedicated chef to join a professional kitchen team in a well-regarded hotel environment. Apply now to take the next step in your culinary career.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London