The Cheltenham Trust
Sous Chef
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Company Description
The Cheltenham Trust is a registered charity and company committed to enriching the lives of residents and visitors through art, culture, heritage, sport, play, and performance. Its venues and services act as dynamic hubs for events, social interaction, diversity, and creativity, offering experiences for a wide range of communities. The Trust plays a key role in supporting Cheltenham’s vibrant cultural economy and enhancing the town’s distinctive identity and tourism offer. Team members contribute to meaningful work that supports local culture and community wellbeing.
Role Description
This is a full-time, on-site Sous Chef role based in Cheltenham. The Sous Chef will support the Head Chef in planning, preparing, and cooking high-quality dishes for daily service, events, and functions across The Cheltenham Trust’s venues.
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Responsibilities include:
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- Overseeing kitchen operations during service
- Assisting with menu development
- Ensuring consistent food quality and presentation
- Supervising and mentoring kitchen team members
- Maintaining food safety and hygiene standards
- Managing stock and ordering
- Helping to control costs and reduce waste
- Collaborating closely with front-of-house teams to deliver a positive dining experience aligned with the Trust’s values and guest expectations
Qualifications
- Strong culinary skills, including experience in preparing a varied menu, food presentation, and working in a busy professional kitchen.
- Knowledge of food safety, hygiene regulations, and health and safety best practices, with relevant certifications preferred.
- Experience in kitchen supervision, including team leadership, training, and effective communication with colleagues and management.
- Ability to manage time, coordinate multiple tasks, and maintain quality under pressure, particularly during events and high-volume service.
- Basic understanding of stock control, cost management, and portioning to support efficient and sustainable kitchen operations.
- Flexibility to work a range of shifts, including evenings, weekends, and event days, in line with venue requirements.
- Previous experience as a Sous Chef or Senior Chef de Partie in hospitality, events, or similar environments is highly desirable.
- Formal culinary training or relevant professional qualifications are an advantage.
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